House of Bread Bakery Café specializes in fresh made breads and pastries. We are dedicated to providing your family with the most nutritious and best tasting products available. We bake all our products the way Grandma made hers – by hand, using all-natural ingredients.
Whether it be wheat flours sourced from the golden hills of Montana, the best tasting chocolate or locally grown produce, we only bake using the best quality and all-natural ingredients. House of Bread Bakery Café uses honey in most of our breads, which acts as a natural preservative. We never use artificial chemicals or preservatives in any of our products. Our products taste better, and are better for you, than those mass-produced breads purchased from the grocery store.
The key difference between House of Bread and other breads, even some organic breads is that we don’t use vital wheat gluten. While vital wheat gluten is a “natural” source, which is why the mass producers can still call it natural or organic, it isn’t a natural amount of gluten. It is a super condensed version of gluten that allows them to use cheaper flours and get fluffier loaves. At House of Bread we don’t add vital wheat gluten to any of our products, and many people tell us that our breads make them feel good. That is the difference between Grandma’s recipes of yesteryears and today’s recipes.